Fluids and Electrolytes: A Practical Approach
by John C. Lee (Hardcover)
A new edition of the text written primarily for nursing students presenting the
principles of fluid and electrolyte balance in the body. The volume introduces
fluid, electrolyte and acid-base balance and imbalance, focusing on 10 specific
elements such as potassium and calcium, and developing the techniques and procedures
for maintenance of fluid and ...
(Nurse as Healer Series)
by Lynn Keegan (Paperback)
inside another edition of this book
Tube Feeding: Practical Guidelines and Nursing Protocols
Provides information on how to care for patients receiving
enteral nutrition. Complication prevention guides, b&w illustrations and photos,
Internet resources, patient education materials, formula definitions, and information
about medications are provided in a quick reference format. Contains chapters
on enteral nutrition basics and feeding access
Public Health Nutrition
by Barrie M. Margetts (Paperback)
health nutrition as a subject is growing immensely in importance, taking into
account the real potential to reduce the burden of non-communicable chronic disease
through diet. Professionals in nutrition, dietetics, food science, medicine, community
health care and many related health care areas will all find much of great use
within the book's covers.
Clinical Physiology of Acid-base and Electrolyte Disorders
This text presents the core information to understand renal
and electrolyte physiology, and reviews the treatment rationale for all major
acid-base and electrolyte disturbances. The entire text is exhaustively revised,
and now includes questions and answers in each chapter.
Fox and Cameron's Food Science, Nutrition and Health
by Michael E.J.
The seventh edition of this classic book has been entirely
revised and updated by one of the leading professors of human nutrition in the
UK. In a clear and easy-to-read style, the book ranges from food microbiology
and technology, to healthy eating and clinical nutrition. It also tackles biochemistry
and makes the chemical nature of all the important food groups accessible.
The Importance of Food and Mealtimes in Dementia Care
The book considers the social significance of mealtimes
and their role in maintaining patients' feelings of social attachment and well-being
as well as the impact of the symptoms of dementia on food and mealtimes. It also
explores different types of residential care and how they can make mealtimes a
focus of activity for patients. Finally, the author discusses practical implementation
strategies, considering interdisciplinary collaboration, organization of staff
and residents, and staff participation and conduct at mealtimes.
(The Nutrition Society Textbook)
Focuses solely on the sick and metabolically compromised
patient. It deals with clinical nutrition on a system by system basis. Covering
the scientific basis underlying nutritional support, medical ethics and nutritional
counselling, the text ends with illustrative clinical case histories.
by John D. Kirschmann (Paperback)
health information offering reliable information on the latest scientific discoveries,
and numerous handy charts and tables, this brand new edition of the Nutrition
Almanac makes it so easy for you to find the facts you need for good health. It's
your best buy for healthy living!
Nutrition Counseling and Communication Skills
by Katharine Curry (Paperback)
a practical, hands-on approach to nutrition counselling and communication based
upon a theoretical model of counselling. Its problem-solving system teaches the
reader how to effectively motivate a client to develop a healthy diet and/or solve
medical nutrition problems.
Pocket Guide to Nutrition and Dietetics
by Sarah E. Byrom (Paperback)
clinical book contains the data most frequently used by dietitians and others
in practice and is invaluable for dietetic students during their clinical placements.
Both practical and comprehensive, data is readily accessible from clearly set
out tables, clear diagrams and tabbed sections. Also there are appendices, including
the nutritional compositions of foods, a weaning guide, a guide to religious influences
on diet, useful addresses for relevant organisations and web sites.
Fluids and Electrolytes Made Incredibly Easy
by Springhouse (Hardcover)
in its third edition, "Fluids and Electrolytes Made Incredibly Easy!"
presents this difficult topic in a fun, interesting, and easy-to-understand manner.
This informative and indispensable reference reviews fundamental information about
fluids, electrolytes, and acid-base balance...
by William D. McArdle (Hardcover)
the basic concepts and relevant scientific information to provide a foundation
for understanding nutrition, energy transfer, and exercise training. This new
edition continues to provide excellent coverage of exercise physiology, uniting
the topics of physical conditioning, sports nutrition, body composition, weight
control, and more. Every chapter has been fully revised and updated.
Eat Well, Lose Weight While Breastfeeding
by Eileen Behan (Paperback)
health visitors, midwives all nag you to eat well and keep up your breastmilk
production in your first few weeks, but no one checks up on you when you're several
months on, and perhaps even back at work. Yet, these are the moments when you're
most likely to slacken your vigilance. That's why this book is so important. It
explains why you need to eat so much, and yet, why you need to eat the right things,
too. I have really picked up my energy levels since following Behan's advice,
and have continued to fit better and better into my old jeans. A fantastic reference
book that encourages you just when you're flagging." - Mum review!
Human Nutrition 11th edition
by Catherine Geissler (Paperback)
and edited by a renowned team of international experts to ensure authoritative
coverage and a global perspective, this is an authoritative, comprehensive textbook
on nutrition for all those working in the field of nutrition and other health
sciences, including undergraduate and postgraduate students. This new edition
has been completely revised to provide a concise, up-to-date, textbook that covers
all aspects of nutrition.
An Introduction to Nutrition and Metabolism
by David A. Bender (Paperback)
third edition of this leading textbook explains and explores the science underlying
the interactions between diet and health, and the basis for current dietary goals
and recommendations. It also provides a concise and authoritative description
of the biochemistry that is essential to an understanding of the functions of
nutrients and the importance of diet and nutrition for health and disease. The
discussion is illustrated by clear and simple diagrams.
Introduction to Human Nutrition
by Hester H. Vorster (Paperback)
well-written textbook is an exciting introductory nutrition text to suit undergraduates
on many degree and vocational courses. - British Journal of Nutrition
powerful introductory human nutrition textbook that will also prove useful as
an excellent reference text. - Nutrition Bulletin
Breastfeeding Special Care Babies
by Sandra Lang (Paperback)
is a comprehensive and practical guide to all aspects of breastfeeding babies
with special care needs. The language is clear and direct and the references up
to date. The basics of breastfeeding and lactation, positioning and attachment,
milk supply, the impact of common drugs, as well as breast conditions and problems
and their resolution. Also feeding the vulnerable baby and alternative methods
Nutrition: A Health Promotion Approach
by Geoff Webb (Paperback)
all aspects of nutrition including nutritional epidemiology, social aspects of
nutrition, and food safety as well as food as a source of energy and essential
nutrients. Its focus is on nutrition in industrialised countries, where nutritional
deficiencies are less of an issue than the role of diet in causing and preventing
chronic disease and maintaining good health throughout the life cycle. Plus a
new section on health promotion theory.